Every time see people share this makan post in their FB looks like yummy and easy to do. So yesterday I cannot tahan and go try myself. Eh the result I think is not so bad lah... of coz is not as good looking as what the people post in the FB one lah.
I just simply do saja.. not really go think how it was suppose to cook. First I just boil the potatoes then sliced them and make sure don't slice too much lah... just about 3/4 like that ok enough.
Recommend boil a bit longer with the XL size potato!
If you want to make the potato to look nicer after baked you can put a pit of Minyak Sapi on the patato skin. Then you put in luncheon meat or ham or bacon is up to you lah and then sprinkle a bit of salt then baru you put the cheese on top. I use mozzarella cheese!!!
Next step.... pre heat the oven first before you baked your potatoes!!
Since my potatoes already cooked so I don't bake it long... just want to make the cheese melt and a little burn!!! I set for 200 degree C and bake it for 20 minutes! But if you like your cheese to look more darker try to bake it longer lah!!
After my potatoes cooked suddenly I have fusion idea which is mix japanese style. I put some japanese mayonnaise and seaweed on top of it... result Not Bad!!!!
Is really easy to cook not need to school high high also can make one at home. Now is school holiday try it with your kids at home and have fun with them also not bad!! Hope you all try it and love it too!
I love to watch the cheese melt when every time I bake things with cheese!!
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Once try one time you will never forget in your whole life that's is why in Chinese name is call 忘不了 Wang Bu Liao a.k.a Never Forget!!!!
Why you will never forget?
I think there is 2 reason why you'll never forget lah... one is the meat it has a special taste which is fish only love to eat from a nut also the belly meat very oily. Another reason never forget is the prices!!!
This Empurau fish cost minimum $RM800.00 per kg!!! So for sure your first Empurau will cost you more than a thousand dollars for a fish!!! How can you forget about this fish that cost you so much money.....
I did mention before in my blog I'm not a fish lover.... for me every fish is all same to me!!! But honestly this Empurau the taste are really different from other fish. Empurau is a fresh water fish but it has a sea water fish's meat texture. Totally not stink at all and is very oily.
This fish only have in Borneo has its habitat in clean/clear fast moving streams and eat ‘Buah Kabang’ or Engkabang and that's it why is has a unique aroma with their meat!! Fisherman have to use sampan to go very deep into the river and fish it. Once they caught it strength away have to come out and sell it coz they don't have ice too keep it fresh must hurry come back and sell.
The Empurau we had last weekend is one of our friend he got connection from Sarawak once got it in the first place chill and airflow to Miri and bring in back!!!
Glad to have a change to try it once.... if next time can try on more time lagi best lah
The Empurau eaten by the Human Phirana less than 5 minutes left bones... lol